Ham Logs - cooking recipe

Ingredients

2 lb. ground ham, smoked and cured
2 lb. lean ground beef
3 beaten eggs
1 c. milk
1 c. crushed cracker crumbs or boxed Kellogg's corn flake crumbs

Preparation

Mix
together all ingredients and shape into logs (6 to 8 logs per pound of meat).
Line baking sheet with foil.\tLay logs on pan and bake for 45 minutes at 350\u00b0.