Fresh Peach Pie - cooking recipe

Ingredients

1 c. sugar
2 Tbsp. cornstarch
1 c. water
2 tsp. lemon juice
1 box peach Jell-O
6 or 7 ripe peaches, peeled and sliced

Preparation

Boil sugar, cornstarch, water and lemon juice until thick. Add Jell-O and peaches.
Put in baked pie shell; chill and cover with Cool Whip.