Easy Breakfast Cake - cooking recipe

Ingredients

yellow cake mix
1 c. flour
3/4 c. light brown sugar
1/4 c. white sugar
3/4 stick oleo, softened
1/4 c. oats

Preparation

Bake yellow cake mix as directed in a 9 x 13-inch pan or jelly roll pan for thinner cake.
Before baking top with a mixture of flour, brown sugar, white sugar, oleo and oats.
Blend with pie crust blender.
Sprinkle over cake.
Bake as directed.