Three Bean Casserole - cooking recipe

Ingredients

1 can French-style green beans
1 can early peas
1 can baby butter beans
1 small can water chestnuts, chopped small
1 onion, chopped small
Hellmann's mayo
Ritz crackers

Preparation

Drain all cans of beans. Mix all. Saute crackers in butter. Place on top of mixture. Bake at 350\u00b0 for 30 minutes.