Lemon Lush - cooking recipe

Ingredients

2 c. flour
2 sticks butter
2 c. nuts
1 c. confectioners sugar
1 (8 oz.) pkg. cream cheese
2 c. Cool Whip
2 pkg. instant lemon pudding
3 c. milk

Preparation

Blend 2 cups flour, 2 sticks butter and 1 cup nuts.
Place in a 9 x 13-inch pan.
Bake at 375\u00b0 for 15 minutes.
Let cool thoroughly.
Mix together 1 cup confectioners sugar, 1 package cream cheese and 1 cup Cool Whip.
Spread over layer.
Mix together 2 packages instant lemon pudding and 3 cups of milk.
Spread evenly over second layer.
Top with Cool Whip and walnuts.
Chill.