Squash Casserole - cooking recipe

Ingredients

4 medium squash, sliced
1 stick butter, melted
1 c. sour cream
1 small can pimentos
1 can cream of chicken soup
4 grated carrots
2 small onions
1 pkg. cornbread stuffing

Preparation

Cook squash in salty water until tender.
Drain.
Combine squash, sour cream, pimentos, cream of chicken soup, carrots and onions.
Mix stuffing and butter.
Line a 9 x 12-inch baking dish with stuffing mixture, reserving a small amount for topping.
Fill dish with squash mixture and remaining stuffing.
Bake at 350\u00b0 for 45 minutes.