Oatmeal Cookies - cooking recipe

Ingredients

1 c. shortening
1 1/2 c. brown sugar
2 eggs
1/2 c. buttermilk
1 3/4 c. plaint flour
1 tsp. baking powder
1 tsp. salt
1 tsp. cinnamon
3 c. quick cooking rolled oats
1 c. raisins
1/2 c. coconut

Preparation

Cream shortening, sugar and eggs together until light and fluffy.
Stir in buttermilk.
Put dry ingredients into creamed mixture.
Stir in oats, raisins and coconut.
Drop from a teaspoon on greased cookie sheets.
Bake in hot oven (400\u00b0) about 8 to 10 minutes.
Cool slightly.
Remove from pan.
Makes about 60.