Orange Salad - cooking recipe

Ingredients

2 small pkg. or 1 large pkg. orange jello
3 oz. pkg. cream cheese
1 small can crushed pineapple
1 large can fruit cocktail
1 c. milk
1 c. chopped pecans

Preparation

Drain juice from fruit; heat and dissolve jello in hot juice. Add cream cheese while hot, then milk, fruit and pecans.
Chill overnight.