Cold Oven Pound Cake - cooking recipe

Ingredients

2 sticks margarine
1/2 c. Crisco
3 c. sugar
5 eggs
1 c. milk
3 c. all-purpose flour
1/2 tsp. salt
1/2 tsp. baking powder
1 tsp. vanilla
1 tsp. lemon extract

Preparation

Cream margarine and Crisco.
Add sugar, then eggs, one at a time.
Sift dry ingredients and add to creamed mixture alternately with milk.
Beat until creamy or well mixed.
Add flavorings and continue to beat 2 to 3 minutes.
Put in cold oven.
Do not preheat oven.
Bake at 325\u00b0 for 1 hour and 25 minutes.