Mexican Chicken Casserole - cooking recipe

Ingredients

1 (4 lb.) boiled chicken, boned and salted
1 c. onion, chopped
1/2 c. chopped green pepper
1 (2 oz.) jar pimento
1 can cream of mushroom soup
1 can cream of chicken soup
1 can Ro-Tel tomatoes
1 (6 1/2 oz.) pkg. taco Doritos (or any other flavor)
1 (1 lb.) pkg. Velveeta cheese

Preparation

Mix chicken, onion, pepper and pimento in 13 x 9 x 2-inch casserole.
Cover with 1/2 of Doritos.
In a saucepan, simmer 1/2 of cheese, mushroom soup, chicken soup and Ro-Tel tomatoes; pour over chicken.
Stir.
Put the remainder of melted cheese on top; sprinkle with remainder of Doritos.
Bake for 10 minutes in 350\u00b0 oven or until heated through.
Freezes well.