Williamsburg Tomatoes - cooking recipe

Ingredients

1 small onion, chopped
4 Tbsp. butter
1 1/2 c. dry unseasoned bread cubes
1/2 c. light brown sugar
5 c. (2 1/2 lb.) canned tomatoes
1 tsp. salt
1/2 tsp. pepper

Preparation

Preheat oven to 350\u00b0.
Grease shallow casserole.
Saute onion in butter until soft, not brown.
Add bread cubes and brown sugar, stirring over low heat for 3 to 5 minutes.
Stir in tomatoes and season to taste.
Pour into prepared casserole and bake 30 to 40 minutes or until bubbly.