Chinese Stir-Fry - cooking recipe

Ingredients

4 Tbsp. oil
1 clove garlic, finely minced
1 large yellow onion, sliced razor thin
2 stalks celery, sliced diagonally
2 large fresh zucchini, cut thin
1/2 head cabbage, thinly sliced
3 carrots, sliced diagonally
1 green pepper, cut in thin julienne strips
1/4 to 1/2 lb. mushrooms, sliced
4 water chestnuts, thinly sliced
4 Tbsp. soy sauce

Preparation

Heat oil in a deep skillet.
Cook garlic and onions 2 to 3 minutes.
Add celery, zucchini, cabbage, carrots and green pepper. Cook 2 or 3 minutes and add mushrooms, water chestnuts and soy sauce.
Stir and cook for 3 or 4 minutes.
Crunchy and good with any meat.
Serves 6.