Shirley'S Pound Cake - cooking recipe

Ingredients

3 c. sugar
3 1/2 c. sifted flour
1 c. Crisco
1 stick creamy Oleo
1 c. sweet milk
6 medium eggs
1 tsp. salt
1 tsp. baking powder
1 tsp. vanilla
1 tsp. lemon flavoring

Preparation

Sift flour, salt, and baking powder together.
Cream Crisco and Oleo well.
Add sugar and cream well.
Add eggs one at a time. Then add flour mixture with milk.
Then add flavorings.
Beat well.
Bake in preheated oven at 325\u00b0 for 1 1/2 hours.