No Crust Pumpkin Pie - cooking recipe

Ingredients

2 c. pumpkin
1 1/2 c. sugar
1 c. evaporated milk
2 eggs
1/2 tsp. salt
2 tsp. vanilla
2 tsp. pumpkin spice
1/2 c. biscuit mix
2 Tbsp. margarine, melted

Preparation

Mix ingredients in blender.
Pour mixture in 9-inch glass pie pan.
Bake at 300\u00b0 for 50 minutes.
Top with whipped cream.
This pie forms its own crust.