Easy Brownies - cooking recipe

Ingredients

1/3 c. melted shortening
6 Tbsp. cocoa
1 c. sugar
2 eggs
3/4 c. sifted self-rising flour
1/2 c. broken nuts

Preparation

Heat oven to 350\u00b0.
Stir cocoa into melted shortening.
Add sugar and stir until well mixed.
Add eggs and beat.
Stir in flour and nuts.
Bake in a square 8 x 8 x 2-inch pan for 30 to 35 minutes.