Fig Cake - cooking recipe

Ingredients

2 eggs
4 Tbsp. sugar
2 tsp. vanilla
1 c. salad oil
2 c. plus 6 Tbsp. flour
2 tsp. salt
1 tsp. soda
2 tsp. baking powder
1 qt. canned figs

Preparation

Cream eggs, sugar, vanilla and oil.
Then add dry ingredients, salt, soda and baking powder.
Stir in figs.
Bake at 350\u00b0 for 45 minutes in Bundt pan that has been sprayed with Pam.