Turkey Casserole - cooking recipe

Ingredients

1 (10 oz.) can cream of mushroom soup
1 (10 oz.) can cream of chicken soup
2 c. diced turkey
1 box frozen broccoli
2 c. rice
1/2 c. celery
1/2 c. onion
1 stick margarine
2 c. cheese (yellow)
2 Tbsp. chicken base

Preparation

Saute onion, celery, margarine and chicken base.
Cook broccoli and rice.
Mix all ingredients; put into casserole dish. Top with bread crumbs.
Bake at 325\u00b0 for 30 to 40 minutes.