Linguini With Clam Sauce - cooking recipe

Ingredients

4 oz. linguini
2 (6 1/2 oz.) cans minced clams
1/4 c. thinly sliced onions
1 clove garlic, minced
2 Tbsp. margarine or butter
2 Tbsp. flour
dash of pepper
1/2 c. sliced pitted ripe olives
2 Tbsp. chopped parsley
3/4 c. milk

Preparation

Cook linguini according to package directions; keep warm. Drain clams.
Reserve 1/4 cup juice.
In microwave-safe casserole, cook onion, garlic and margarine, covered, on 100% power until onion is tender.
Stir in flour, pepper and milk.
Cook, uncovered, on High for 3 to 5 minutes.
Add clams, juice, olives and parsley.
Cook, uncovered, on High for 1 to 2 minutes.
Toss with linguini.
Serves 3 to 4.