Chicken Fettuccine - cooking recipe

Ingredients

3 slices uncooked bacon, cut up
salt and pepper to taste (garlic pepper, if available)
1/2 tsp. basil (dried or fresh)
2 Tbsp. white wine
1/2 c. chicken stock (can or cube)
few fresh spinach leaves, torn into bite size pieces (optional)
1 chicken breast, cut into pieces
1/2 tsp. fresh, minced garlic
pinch of thyme (dried or fresh)
1 small zucchini, thinly sliced
1/2 c. half and half (or milk)
8 oz. fettuccine, cooked and drained
4 Tbsp. Parmesan cheese

Preparation

Cook bacon pieces
in large saute pan until some of fat is cooked
out.
Add
chicken\tpieces.
Sprinkle with salt and pepper and
cook
until
bacon
is
done.\tAdd
garlic, thyme, basil, zucchini,
wine
and chicken stock.
Turn heat to medium-high and cook
1
minute or so.
Add half and half and cook until mixture starts to thicken.\tAdd spinach, fettuccine and cheese and heat mixture until it is bubbling hot.
Toss to mix well and
turn
out on
serving
plate.
Top
with additional Parmesan, if desired.