Champagne Salad - cooking recipe

Ingredients

1 (8 oz.) pkg. cream cheese, softened
2/3 c. sugar
2 (15 1/4 oz.) cans pineapple tidbits
1 pkg. frozen strawberries
2 bananas, sliced
1/2 c. pecans, chopped
1 (8 oz.) tub whipped topping

Preparation

Mix together cream cheese and sugar.
Drain pineapple and add together with strawberries, bananas and pecans.
Fold in whipped topping.
Chill well before serving.