Cool Tuna Noodle Salad - cooking recipe

Ingredients

1 can cream of celery soup
1/2 c. mayonnaise
2 Tbsp. chopped olives
2 Tbsp. cider vinegar
2 Tbsp. grated onions
8 oz. corkscrew macaroni, cooked and drained (4 c.)
1 (6 1/2 oz.) canned tuna, drained
1 (10 oz.) pkg. frozen mixed vegetables, thawed (do not cook)

Preparation

In a large bowl, stir together first five ingredients until smooth.
Add macaroni.
Toss to coat well.
Add tuna and vegetables.
Toss gently.
Cover.
Refrigerate at least 4 hours. Makes 6 to 7 cups.