Refrigerator Rolls - cooking recipe

Ingredients

2 c. very warm water
2 pkg. dry yeast
2 tsp. salt
1/2 c. sugar
1 egg
1/2 c. oil
6 1/2 to 7 c. bread flour

Preparation

Combine water, yeast, sugar and salt with 3 cups flour.
Beat 2 minutes.
Add egg and oil and beat 2 more minutes.
Add remaining flour; mix well by hand.
Refrigerate at least 2 hours. Best to refrigerate overnight.
Pinch off dough; dip in melted margarine.
Let rise about 3 hours.
Bake at 350\u00b0 to 400\u00b0.