Zucchini Bread - cooking recipe

Ingredients

3 eggs
1 c. salad oil
2 c. sugar
2 tsp. cinnamon
2 tsp. vanilla
1 tsp. salt
1 tsp. baking powder
1/4 tsp. baking soda
3 c. unsifted flour
1 c. chopped walnuts
2 c. grated, raw, unpeeled zucchini

Preparation

Beat eggs until foamy.
Gradually add oil and sugar.
Add zucchini, vanilla, salt, cinnamon, baking powder and soda; mixing well.
Gradually blend in flour, mixing well after each addition. Add chopped walnuts.
Pour in greased Bundt pan.
Bake at 350\u00b0 for 1 hour.
Cool 10 minutes.