Fresh Peach Sauce - cooking recipe

Ingredients

3 Tbsp. sugar
2 tsp. cornstarch
1/2 c. water
pinch of ground nutmeg
2 large peaches, pared and sliced
1/4 tsp. almond extract

Preparation

Combine sugar, cornstarch, water and nutmeg in a small saucepan, stirring until smooth.
Add peaches and cook over medium heat, stirring constantly, until mixture boils.
Boil 1 minute; remove from heat.
Stir in almond extract.
Serve warm over pound cake.