Boiled Venison - cooking recipe

Ingredients

7 lb. deer roast
1 gal. water
3 Tbsp. salt
2 Tbsp. red pepper
1 1/2 c. vinegar

Preparation

For a seven
pound
roast,
parboil
it
in 1 gallon of water to which
has
been
added red pepper, salt and vinegar. Let simmer for 1 hour, then pour off the liquid.
Put meat set in cold water about 30 minutes, pour this liquid off.