Marinated Chicken - cooking recipe

Ingredients

1 (10 1/2 oz.) can chicken broth
3 Tbsp. lemon juice
1 tsp. basil leaves, crushed
1 tsp. dried thyme leaves, crushed
1/8 tsp. pepper
2 lb. chicken parts

Preparation

In non-metallic dish, mix first 5 ingredients. Add chicken; toss. Refrigerate 30 minutes. Broil or grill chicken on rack 6 inches from heat for 30 minutes, turning and brushing often with sauce.