Fruit Pie - cooking recipe

Ingredients

1 can crushed pineapple
1 c. sugar
3 tsp. flour
4 bananas, sliced
1 c. grated coconut
1 c. chopped nuts
1/2 pt. whipped cream

Preparation

Cook pineapple, sugar and flour together until thick.
Let cool.
While pineapple mixture cools, slice bananas in the bottom of the pie shell.
Sprinkle with nuts, coconut and then add pineapple mixture when completely cool.
Top with whipped cream.