Popcorn Balls - cooking recipe

Ingredients

1/2 c. water
3/4 c. sugar
1/2 c. corn syrup
1/4 tsp. sugar
3/4 c. margarine
1 small jar marshmallow cream
food coloring

Preparation

Boil water, sugar and corn syrup to hard ball stage.
Add margarine, marshmallows, cream and food coloring.
Pour over 8 quarts of popcorn.
Make into balls
and cool on wax paper. Yields 18 to 24.