Fruit Salad - cooking recipe

Ingredients

1 (20 oz.) can chunk pineapple, drained
2 (11 oz.) cans mandarin oranges, drained
3 large bananas
miniature marshmallows
1 pkg. (small) vanilla pudding (cook kind, not instant)

Preparation

Mix 1 cup of the pineapple and mandarin orange juice with the pudding mix.
Cook until thick.
Cool and pour over the fruit. Refrigerate.