One-Pot Pork Chop Supper - cooking recipe

Ingredients

4 pork chops (1 lb.)
1 can (10 3/4 oz.) Campbell's tomato soup
1/2 c. water
1 tsp. Worcestershire sauce
1/2 tsp. salt
1/2 tsp. caraway seed or oregano (optional)
6 to 8 small whole potatoes or 3 medium, quartered
4 small carrots, split lengthwise and cut in 2-inch pieces

Preparation

In skillet; brown chops.
Pour off fat.
Add rest of ingredients.
Cover; simmer 45 minutes or until tender.