Five Minute Fudge - cooking recipe

Ingredients

2 Tbsp. butter
2/3 c. evaporated milk
1 2/3 c. sugar
1/2 tsp. salt
2 c. mini marshmallows
1 1/2 c. chocolate chips
1 tsp. vanilla
1 c. raisins or chopped nuts

Preparation

Combine butter, milk, sugar and salt in a heavy saucepan over medium heat. Bring to a boil. Cook 4 or 5 minutes, stirring constantly. Start timing when mixture begins to bubble around edges.
When it reaches soft ball stage, remove from heat. Stir in marshmallows, chocolate chips, vanilla, raisins or nuts. Stir vigorously 1 minute or until marshmallows melt and blend.
Working quickly, drop by teaspoonfuls onto waxed paper.
Let cool.