Roast Chicken And Dressing - cooking recipe

Ingredients

3 to 4 lb. whole chicken
1 medium onion
1/4 c. parsley leaves
1 tsp. allspice
1 tsp. pepper
1 tsp. pepper
1 tsp. celery salt
1 tsp. salt
1 egg
1 lb dried bread

Preparation

Crush bread into fine powder. Chop onion and cook in skillet with 1 tablespoons shortening. Mix bread, onion and remaining ingredients in large bowl, adding water as needed. Clean and trim chicken. Wash thoroughly and salt it. In roaster, add 3 to 4 tablespoons shortening and 1/2 cup water. Put chicken in roaster and pack the stuffing in tightly, wherever room. Bake in oven at 325\u00b0 for 2 to 2 1/2 hours.