Glorified Cabbage - cooking recipe
Ingredients
-
1 head cabbage
4 Tbsp. flour
1/2 c. shredded cheese
4 Tbsp. butter
salt to taste
2 c. milk
1 c. buttered crumbs
Preparation
-
Cut cabbage coarsely.
Cook in boiling salted water for 8 minutes.
Melt butter or oleo in saucepan.
Add flour and blend well.
Gradually add milk, then stir in cheese.
Cook until thick and smooth.
Alternate cabbage and sauce in a buttered casserole dish.
Top with butter crumbs and bake 30 minutes in a 350\u00b0 oven.
Leave a comment