Pineapple Casserole - cooking recipe

Ingredients

2 (20 oz.) cans pineapple chunks, drained
3/4 c. flour
1 1/2 c. sugar
2 c. grated Cheddar cheese
1 roll Ritz crackers, crushed
2 sticks margarine

Preparation

Mix flour, sugar and cheese; pour over drained pineapple which have been placed in Pyrex dish.
Put crushed Ritz crackers on top of this mixture.
Melt margarine.
Pour over top of crackers.
Put 2 to 3 tablespoons of pineapple juice over flour mixture if you want.
Bake at 350\u00b0 for 25 to 30 minutes.