Death By Chocolate - cooking recipe

Ingredients

19 3/4 oz. fudge brownie mix
3 pkg. instant chocolate mousse (4 1/2 c. servings)
8 (1.4 oz.) chocolate covered toffee candy bars
12 oz. frozen whipped topping, thawed

Preparation

Preheat oven according to brownie package directions.
Bake brownies according to directions; let cool.
Meanwhile prepare mousse according to directions.
Break candy bars into small pieces in food processor or by gently tapping with a hammer. Break up half the brownies into small pieces and place in the bottom of a glass bowl or trifle dish.
Cover with half the mousse, then half the candy, then half the whipped topping. Repeat layers.