Whipped Cream Chicken Salad - cooking recipe

Ingredients

2 c. diced cooked chicken
1 1/2 c. diced celery
2 Tbsp. chopped parsley
1 tsp. salt
1/2 tsp. pepper
1 c. mayonnaise
2 Tbsp. fresh lemon juice
1/4 c. heavy cream, whipped
1/3 c. chopped or sliced almonds

Preparation

In a large bowl, toss the chicken with the celery, parsley, salt and pepper. Add the mayonnaise and lemon juice; mix well. Gently fold in the whipped cream until it is well incorporated. Refrigerate the salad for about an hour. Before serving, sprinkle with almonds.