Swiss Broccoli Casserole - cooking recipe

Ingredients

1 (10 3/4 oz.) can condensed cream of celery soup
2/3 c. milk
2 (10 oz.) pkg. frozen broccoli spears
1 (2.8 oz.) Durkee French fried onions
1/2 c. shredded Swiss cheese

Preparation

Cook and drain broccoli spears.
Combine soup and milk. Arrange broccoli in 8 x 12-inch baking dish.
Pour soup mixture over broccoli.
Top with 1/2 can onions and cheese.
Bake, uncovered, at 350\u00b0 for 25 minutes.
Top with remaining onions and bake 5 minutes longer.