Garden Stuffed Yellow Squash - cooking recipe

Ingredients

8 to 10 medium-size yellow squash
1/2 c. chopped green pepper
1 medium tomato, chopped
1 medium onion, chopped
2 slices bacon, fried crisp and crumbled
1/2 c. shredded Cheddar cheese
1/2 tsp. salt
dash of pepper
butter or margarine

Preparation

Wash squash and then simmer in water 8 minutes, or until just tender.
Drain and cool slightly.
Cut a thin slice from top of each squash; remove seeds.