Pretzel Salad - cooking recipe

Ingredients

2 c. pretzels, crushed
3/4 c. melted butter
1 c. plus 3 tsp. sugar
8 oz. cream cheese
2 (10 oz.) frozen strawberries
2 small strawberry jello
8 oz. Cool Whip
2 c. boiling water

Preparation

Crush pretzels into small pieces until you have 2 cups. Mix pretzels with butter and sugar. Press into 9 x 13 pan. Bake 8 minutes at 350\u00b0. Wait for this to cool before mixing filling.