Hominy Grits Casserole - cooking recipe

Ingredients

1 c. hominy grits
4 c. hot water
1 stick garlic cheese
1/2 stick oleo
2 eggs
milk

Preparation

Cook grits and water until thick (about 5 minutes).
Take from fire and add cheese and oleo.
Stir until dissolved.
Beat eggs and add enough milk to make 1 cup, then add to grits mixture.
Put in baking dish and bake at 350\u00b0 for 45 minutes.
Can substitute Velveeta and garlic powder for garlic cheese.