Lime Jello Salad - cooking recipe

Ingredients

1 large and 1 small box lime Jell-O
3 c. boiling water
1 (6 oz.) can frozen limeade
1 small can crushed pineapple and juice
1 box lemon instant pudding
Cool Whip

Preparation

Pour boiling water over Jell-O.
Add limeade and stir until Jell-O is dissolved and limeade melted.
Add crushed pineapple and juice.
Pour into a 9 x 13-inch pan and let set.
Prepare instant pudding according to package directions.
Spread over firm Jell-O mixture and refrigerate.
Before serving, spread Cool Whip on top.