Cheese Balls - cooking recipe
Ingredients
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1/4 lb. butter
1/2 lb. sharp grated cheese
1 c. flour
dash of cayenne pepper
Preparation
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Soften all ingredients and blend well.
Shape into 1-inch balls and freeze overnight.
When ready to serve, place on cookie sheet.
Bake at 450\u00b0 for 15 minutes.
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