Cocktail Meatballs - cooking recipe

Ingredients

1 lb. ground beef
1/2 c. dry bread crumbs
1/3 c. minced onions
1/4 c. milk
1 egg
1 Tbsp. parsley
1 tsp. salt
1/8 tsp. pepper
1/2 tsp. Worcestershire sauce
1/4 c. shortening
1 (12 oz.) chili sauce
1 (10 oz.) jar grape jelly

Preparation

Mix ground beef with next 8 ingredients.
Shape into 1-inch ball. Brown meatballs in melted shortening.
Pour off fat.
Heat chili sauce and jelly in skillet.
Stir constantly until jelly is melted.
Add meatballs and stir until coated.
Simmer, uncovered, for 30 minutes.