No Bake Rice Pudding - cooking recipe

Ingredients

1 1/2 c. rice
2 1/2 qt. water
1 1/2 qt. milk
1 Carnation evaporated milk
1 1/2 c. sugar
1 tsp. butter
3 heaping Tbsp. cornstarch
3 eggs, well beaten
1 1/2 tsp. vanilla

Preparation

Cook rice into the 2 1/2-quart water until rice is done. Rinse and drain.
Cook milk, sugar, butter, cornstarch, eggs and vanilla until thickened pour over rice and use a 4-quart pan.