Hot Fudge Sauce - cooking recipe
Ingredients
-
1/2 c. cocoa
1 c. sour cream
1 1/2 c. sugar
1/2 tsp. vanilla
Preparation
-
Combine
all
ingredients
in
a double boiler and cook over boiling
water for about an hour, stirring occasionally. This sauce
will
be thick and will keep for several weeks in refrigerator.
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