Bread And Cheese Kabobs - cooking recipe

Ingredients

4 slices French bread, cut 1 inch thick
1/2 c. butter, melted
3/4 tsp. Italian seasoning
1/8 tsp. garlic powder
1/2 lb. provolone cheese, cut in 3/4 inch squares
1 egg, beaten
1/4 c. bread crumbs

Preparation

Cut each bread slice into 6 cubes.
Combine melted butter, Italian seasoning and garlic in small bowl.
Lightly coat each bread cube with seasoned butter; set aside. Dip each cheese cube in beaten egg and roll in bread crumbs to coat.
Thread bread and cheese alternately onto 6 long or 12 short skewers.
Arrange skewers on preheated Crock Grill.
Grill 3 - 5 minutes, turning frequently until cheese is hot and bread is toasted.