Judi'S Egg Rolls - cooking recipe

Ingredients

1/4 lb. ground pork
4 oz. peeled shrimp
1 Tbsp. oil
1 green onion
1/2 lb. bean sprouts
1 Tbsp. soy sauce
1 tsp. salt
pinch of brown sugar
Chinese egg roll skins

Preparation

Mix pork and shrimp.
Fry 2 minutes.
Add onions and bean sprouts.
Cook 2 minutes.
Add soy sauce, salt and sugar.
Make rolls, using Chinese skins.
Deep fry to golden brown.