Hershey Bar Chocolate Pie - cooking recipe

Ingredients

2 (7 oz.) Hershey chocolate bars with our without almonds
1/2 pt. whipping cream
1 graham cracker crust

Preparation

Melt chocolate bars in double boiler or in microwave on defrost.
Whip the cream.
When chocolate is cool, mix in the cream.
Pour into graham cracker crust and refrigerate until ready to serve.