Peanut Brittle Cookies - cooking recipe

Ingredients

1 c. all-purpose flour
1/4 tsp. baking soda
1/2 tsp. cinnamon
1/2 c. (1 stick) butter
1/2 c. firmly packed brown sugar
1 tsp. vanilla
1 egg
1 c. salted peanuts, finely chopped

Preparation

Sift the flour, baking soda and cinnamon together.
Cream the butter.
Add brown sugar gradually; cream well.
Blend in vanilla and 2 tablespoons beaten egg (reserve remaining egg).
Add dry ingredients and 1/2 cup peanuts; mix thoroughly.
Spread or pat dough on greased 14 x 10-inch baking sheet.
Brush with remaining egg; sprinkle with remaining peanuts.
Bake in preheated 325\u00b0 oven for 20 minutes on a 14 x 10-inch baking sheet.
Do not overbake. Cut or break into pieces while warm.
Can be frozen.