Patty'S World Famous Benedictine - cooking recipe

Ingredients

2 (8 oz.) pkg. cream cheese
1 cucumber
1 small onion
1/4 c. Hellmann's mayonnaise
3 or 4 drops green food coloring
2 or 3 dashes ground red pepper

Preparation

Soften cream cheese in microwave on High for 20 minutes; set aside.
In a food processor, chop onion; set aside.
Peel half the cucumber and remove seeds.
Chop finely and drain in a colander to remove all liquid.